Come for the food

Stay for the drinks

Italian Cuisine | Cocktails | Tapas

20 years of experience

AND COUNTING

We have first opened our doors in 2002 in Bandon, Co. Cork. A series of life events has brought us to Douglas in 2014, and we’ve been a proud member of community ever since, serving authentic Italian cuisine, prepared and created by a Rome-born Head Chef with over 30 years of experience in the restaurant industry.

Reservations

To make a reservation simply drop us a text on WhatsApp 083 041 5350

We accept walk-ins provided we have the space. We recommend making a reservation to be safe.

Opening Times

Monday & Tuesday Closed

Wednesday 17:00 - 21:00 Kitchen Closes / Cocktail Bar Open till Late

Thursday 17:00 - 21:00 Kitchen Closes / Cocktail Bar Open till Late

Friday 17:00 - 22:00 Kitchen Closes / Cocktail Bar Open till Late

Saturday 17:00 - 22:00 Kitchen Closes / Cocktail Bar Open till Late

Sunday 13:00 - 21:00 Kitchen Closes / Cocktail Bar Open till Late

ITALIAN CUISINE

Our extensive menu has something for everyone.

Our à la carte menu has been a cornerstone of our success. We have sworn to never change it. Only to improve it. We make most of our food items in-house, from scratch, using the highest quality ingredients, despite the soaring price tags.

Our restaurant is loved by the locals because of its consistency and great value: something we proud ourselves on.

Good food, good portions, at a good price.

COCKTAILS

We serve Classics, Twist-on-the-Classics, and a selection of Signature cocktails which you will not find anywhere else.

Our Mixologist has brought years of experience with him from the UK and Spain.

Table-side service until your very last minute with us. No more queuing at a crowded bar to get your next tasty drink.

Cocktails served until late.

TAPAS

Feeling peckish during the late hours of cocktails? We serve a small selection of tapas, anti-pasto, and finger-food as you relax and enjoy your company over some delicious cocktails.

Currently not available as we rebuild our team post-covid.

 

The team

  • Marcello liotta - owner & executive chef

    I’ve started cooking at an early age of 7, and I’ve loved it ever since. This passion was passed on to me from my mother, and I can see the very same passion in my daughter’s eyes.

  • Sara liotta - kitchen manager & head chef

    I’ve inherited my passion for cooking from my father. I’ve been in the restaurant business since I was 13 y/o, starting off as a waitress and working my way up through to roles to learn every aspect of the business. I have Roman, Sicilian, & Puglian roots: three of the most influential Italian cuisines, and an extensive knowledge of Vegan and gluten-free dishes. Solar in life as well as in my passion.

  • andrew selivjorstovs - manager & mixologist

    After I’ve completed an EBS course in Dublin at the top of my class, I went away for a number of years and worked as a Mixologist in Spain and UK. I am now bringing back the knowledge & enhancing a local business.